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SAKURA BUBBLE TEA(Dairy Free)
ALL DAY COMBO SPECIAL comes with salad
*Available Monday to Saturday from 11 a.m. to 4 p.m.* Served with clear soup, vegetables, and fried rice.
*Available Monday to Saturday from 11 a.m. to 4 p.m.* Served with miso soup and green salad.
Cooked Sushi Lunch
1 piece of shrimp, 1 piece of eel, 2 pieces of crab stick, 1 piece of smoked salmon, and a California roll.
BENTO BOX LUNCH
*Available Monday to Saturday from 11 a.m. to 4 p.m.* Served with miso soup, salad, white rice, and a sushi roll.
ASIAN FOOD LUNCH
*Available Monday to Saturday from 11 a.m. to 4 p.m.* Served with egg drop soup and white rice.
UDON & LO MEIN NOODLES
JAPANESE FRIED RICE
Served with soup and green salad.
Sushi & Sashimi For Two
10 pieces of sushi, 18 pieces of sashimi, eel avocado roll, and rainbow roll.
SUSHI & SASHIMI
2 pieces per order.
Served with miso soup and green salad.
Sushi & Sashimi Combo
12 pieces of assorted sashimi, 5 pieces of sushi and a spicy tuna roll.
ROLL OR HAND ROLL
SAKURA SPECIAL ROLLS
Lobster salad, mango, avocado inside, pepper tuna on top, wrapped with soybean paper.
Shrimp tempura, asparagus, avocado inside, spicy king crab on to, wrapped in soybean paper.
Spicy crunchy tuna with avocado inside special hot chili sauce and tobiko on the top.
Salmon, tuna white fish sashimi and avocado outside, crab stick, avocado and cucumber inside.
Tempura white fish, avocado, shrimp and crab stick wrapped in white soybean paper.
Lightly battered salmon, white fish, crab stick, tobiko and scallion, served with chef's special sauce.
Shrimp tempura, avocado, cucumber and fling fish roe inside, toasted eel on top.
Spicy tuna, spicy salmon, spicy yellowtail and avocado inside, tobiko on the top.
Tuna, salmon, yellowtail, avocado and flying fish roe, wrapped with cucumber outside.
Mango Tuna Special
Spicy tuna, avocado inside, tuna, mango on top with chef's special mango sauce.
Soft shell crab, eel and cucumber inside shrimp and avocado golden tobiko on the top.
Salmon, tuna, yellowtail and eel on the top, tempura crunchy, tobiko, scallion and chef's special sauce over the roll, spicy tuna inside.
Spicy tuna, toasted eel and avocado inside, four different colors of tobiko on the top.
Kiss of Fire
Spicy tuna, avocado inside, tuna, white fish, jalapeno and tobiko on the top with spicy sauce.
Spicy scallop, cucumber, avocado inside, red snapper, salmon, sliced lemon and tobiko on the top with chili lemon sauce.
Shrimp tempura, avocado, cucumber inside, spicy toro and crunchy on the top with spicy sauce.
Lobster tempura, avocado, and cucumber inside topped with spicy crab wrapped in soybean paper.
Tuna, salmon, avocado inside, topped with yellowtail & Jalapeno wrapped in soybean paper.
Tempura shrimp & avocado inside, topped with lobster salad, mango, & mango sauce.
DEEP FRIED ROLL
Served with miso soup, green salad, and rice.
Served with clear soup, green salad, vegetables, and fried rice.
DINNER FOR TWO
Served with fried rice, vegetables, clear soup, green salad, and spring rolls (2).
BENTO BOX DINNER
Served with miso soup, salad, shumai, rice, sushi roll, and tempura.
ASIAN FOOD WHOLE ORDER
Served with salad and white rice.
Served with green salad and white rice.
For children 11 and under. Served with one side.