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SAKURA BUBBLE TEA
SAKURA ALL DAY COMBO
Comes with salad.
*Available Monday to Saturday from 11 a.m. to 4 p.m.* Served with clear soup, vegetables, and fried rice.
*Available Monday to Saturday from 11 a.m. to 4 p.m.* Served with miso soup and green salad.
Cooked Sushi Lunch
1 piece of shrimp, 1 piece of eel, 2 pieces of crab stick, 1 piece of smoked salmon, and a California roll.
BENTO BOX LUNCH
*Available Monday to Saturday from 11 a.m. to 4 p.m.* Served with miso soup, salad, white rice, and a sushi roll.
ASIAN FOOD LUNCH
*Available Monday to Saturday from 11 a.m. to 4 p.m.* Served with white rice and egg drop soup.
Served with soup and green salad.
Sushi & Sashimi for Two
10 pieces of sushi, 18 pieces of sashimi, eel avocado roll, and rainbow roll.
SUSHI & SASHIMI
2 pieces per order.
Served with miso soup and green salad.
Sushi & Sashimi Combo
12 pieces of assorted sashimi, 5 pieces of sushi, and a spicy tuna roll.
ROLL OR HAND ROLL
DEEP FRIED ROLL
SAKURA SPECIAL ROLLS
Spicy crunchy tuna with avocado inside special hot chili sauce & tobiko on the top.
Salmon, tuna, white fish sashimi, avocado, scallion & tobiko outside, crab stick, avocado, and cucumber inside.
Tempura white fish, avocado, shrimp, tobiko & crab stick wrapped in white soybean paper.
Lightly battered salmon, white fish, crab stick, tobiko, and scallion, served with chef's special sauce.
Salmon, crab stick, flute, avocado, scallion & tobiko wrapped with soybean paper and lightly battered.
Tuna, salmon, yellowtail, avocado, and flying fish roe, wrapped with cucumber outside.
Mango Tuna Special
Spicy tuna, avocado inside, tuna, mango, tobiko on top with chef's special mango sauce.
Soft shell crab, eel & cucumber inside, shrimp & avocado with golden tobiko on the top.
Salmon, tuna, yellowtail, and eel on the top, tempura crunchy, tobiko, scallion, and chef's special sauce over the roll, spicy tuna inside.
Kiss of Fire
Spicy tuna, avocado inside, tuna, white fish, jalapeno & tobiko on the top with spicy sauce.
Spicy scallop, cucumber, avocado inside, red snapper, salmon, sliced lemon, and tobiko on top with chili lemon sauce.
Shrimp tempura, avocado, cucumber inside, spicy toro and crunchy on the top with spicy sauce.
Lobster tempura, avocado, and cucumber inside topped with spicy crab, almonds, wrapped in soybean paper.
Lobster salad, mango, avocado inside, pepper tuna on top, wrapped with soybean paper.
Shrimp tempura, asparagus, avocado inside, spicy king crab on top, crunch wrapped in soybean paper.
Tuna, salmon, avocado inside, topped with yellowtail & jalapeno wrapped in soybean paper.
Tempura shrimp & avocado inside, topped with lobster salad, tobiko, mango, and mango sauce.
Spicy tuna, spicy salmon, cream cheese, topped with baked crab, tobiko, crunch.
Served with miso soup, green salad, and rice.
Served with clear soup, green salad, vegetables, and fried rice.
DINNER FOR TWO 双人套餐
Served with fried rice, vegetables, clear soup, green salad, and spring rolls (2).
BENTO BOX DINNER
Served with miso soup, salad, white rice, shumai, tempura, and California roll or spicy tuna roll.
UDON & LO MEIN NOODLES
Sautéed or udon soup.
JAPANESE FRIED RICE
Fried rice cooked with egg.
ASIAN FOOD DINNER
Served with white rice and salad.
Served with green salad and white rice.
For children 11 and under. Served with one side.